STANDARDS-ALIGNED COURSE

Nutrition & Wellness

ABOUT THE COURSE

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SAMPLE LESSON | Nutrition Through the Life Cycle

Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.

COURSE LESSONS

  • Introduction to Nutrients & Nutritional Labeling       
  • A Scientific Look at Nutrition    
  • A Closer Look at Nutrition: Carbohydrates     
  • A Closer Look at Nutrition: Fats & Lipids         
  • A Closer Look at Nutrition: Proteins & Amino Acids   
  • A Closer Look at Nutrition: Vitamins, Minerals & Water        
  • Nutrition Through the Life Cycle
  • MyPlate: The New Food Guide
  • Diets: The Good, The Bad & The Ugly  
  • Hot Topics - Fast & Convenience Foods           
  • Factors in Food Choices
  • Groceries 101     
  • Impact of Nutrition on Health & Wellness      
  • Healthy Snacking for All Ages   
  • The Human Body: Digestive System    
  • A Closer Look at Nutrition: Metabolism & Energy      
  • Health & Information: Media, Technology & You       
  • Nutrition & Wellness Diseases: Eating Disorders       
  • Nutrition & Wellness Diseases: Diabetes         
  • Nutrition & Wellness Diseases: Obesity           
  • Nutrition & Wellness Diseases: Food Allergies & Intolerances
  • Hot Topics - Allergies     
  • Nutrition & Food Service           
  • Farm to Plate      
  • Food Industry Safety     
  • Principles of HACCP: Introduction       
  • Principles of HACCP: Identifying Hazards in Food Processing
  • It’s Alive!: Foodborne Illnesses
  • Sanitation & Safety Procedures in Food Production  
  • Introduction to Culinary Techniques & Methods       
  • Kitchen Equipment       
  • Food Math & Measurements    
  • Careers in the Culinary Industry
  • The Science in Food Handling & Storage         
  • Emily Post, Who?            
  • Eating with Emily Post